The name “Bran cake” comes from the fact that the layers of crumbs resemble chaff.
It and Portuguese tart are known as the two wonderful flowers of Portuguese food culture, endowed with the soul of Macao dessert.
The cookie crumbs are combined with cream, frozen to taste like ice cream, and at room temperature to feel like mousse.
It melts in your mouth, but it’s not too sweet.
It’s really a good time to eat in this season.
Chaff cake cup
Food material: About 100g of Maria cookies (if you don’t have Maria cookies, you can change to other digestive cookies), 200g of light cream, 35g of condensed milk, 4g of cocoa powder.
Bran cake cups practice:
1. Crumble cookies into a mixing cup and beat with a blender. Or put in a zipline bag, crush with a rolling pin to form a powder, add cocoa powder and mix well.
2. Whip the light cream with an egg beater until the volume becomes large and it is barely able to flow.
3.add condensed milk to continue to beat, to appear obvious lines, can be mounting patterns state
4. Put it in the mounting patterns bag.
5. Take a mousse cup, first scoop some cookie crumbs into the cup, and gently flatten with a small spoon.
6. Add another layer of light cream.
7, then scoop on the appropriate amount of biscuit crumbs and flatten, squeeze the light cream, until the cup is full.
8. Sift a layer of biscuit crumbs on the surface and refrigerate for 2 hours. Sealed and frozen for a few days is fine.
It’s a wonderful dessert, extremely simple to make.
You don’t need an oven, you don’t need a mold, it’s 100% going to work.
It’s the first choice for beginners to build confidence.
Post time: Jan-16-2023