Dessert is a good medicine to heal pain, and can always bring us sweet memories, most popular among children and girls, so let’s take stock of not only delicious, but also high level of appearance cake, dessert lovers, please come and collect!
Germany’s black forest cake is famous all over the world. It has a soft and rich taste, including the sour cherry, the pure kilogram force, the aroma of kirsch and the sweet cream. Regardless of your taste, Black Forest Cake has something to satisfy your taste buds. With cherry distilling and marinated cherries as its main ingredients, delicious and super-classy, it deserves to be renowned around the world.
The mousse cake in France must be familiar to everyone. Mousse is developed by chefs who add various flavors of spices to the cream. Mousse cake is rich in shape, color, taste and structure. It can also be frozen, which makes it taste better. It is natural and pure, and it has captured the hearts of many girls.
One of the most popular desserts in the UK is the English syrups pudding, which is divided according to the seasons. Made with fresh fruit in summer and served with hot buttery toffee in winter, a variety of puddings have become an integral part of the British table. Best known for sweet pudding with syrup muffin!
When it comes to France, don’t think that there are only cute and sweet macarons there. The Opera cake has a century-old history, which is full of rich chocolate and coffee flavor, which is highly praised by sweet tooth lovers. The traditional Opera cake has 6 layers, among which 3 layers are soaked with coffee pulp, and the filling is made of butter, chocolate cream and whipped cream, the whole cake melts in your mouth. Can be said to be a person of endless aftertaste!
Cheese can be said to be the oldest food with a long history. 3000 years ago, the Sumerians recorded nearly 20 kinds of soft cheese, which is the earliest record found today. Now there are nearly 900 kinds of cheese, among which there are more than 400 kinds of the most famous. You could call it the second one.
In Spain, the small town of Andalusia produces one of the most famous pralines, which was introduced from this region of Arabia in the 16th century. The perfect combination of nuts and sugar makes the cakes bright and delicious, and the nuts are perfectly matched. Each cake has a strong Parthio flavor.
Post time: Feb-28-2023